Every food business operator needs either a basic FSSAI registration or a licence. The amendment regulations notified in March 2026 raised the turnover limits, effective 1 April 2026.
| Category | Annual turnover (from 1 April 2026) | Earlier limit |
|---|---|---|
| Basic registration | Up to ₹1.5 crore | Up to ₹12 lakh |
| State licence | ₹1.5 crore to ₹50 crore | ₹12 lakh to ₹20 crore |
| Central licence | Above ₹50 crore | Above ₹20 crore |
Some activities need a central licence regardless of turnover — for example, importers of food. Check your kind of business before applying.
What this means for existing licence holders
Businesses that earlier needed a state licence may now fall under basic registration. Wait for FSSAI's transition guidance before surrendering an existing licence, and keep your current licence valid in the meantime.
Who needs FSSAI
Manufacturers, packers, repackers, distributors, wholesalers, retailers, restaurants, cloud kitchens, caterers, home bakers and online food sellers. Marketplaces and delivery platforms require a valid FSSAI number, and it must appear on labels.
This guide explains the general position in India. Fees and rules change; your facts may change the answer. Speak to us before acting on it.